![]() Serve in bowls or on plates with the cooked chicken breast on top. ![]() Add zoodles to the pan with the sauce and stir.You want them just warmed through but with a bit of a toothsome bite. Cook the zoodles: Heat the spiralized zucchini on the stovetop for no more than 2 -3 minutes.Stir regularly until the cheese is fully melted and sauce begins to thicken. Mix the sauce ingredients together in a pan and cook over medium heat. Cook the chicken about 5 minutes on each side then cut it into bite sized pieces. Heavy cream – This is a must! It blends with the cream cheese, butter and Parmesan for a rich and hearty alfredo sauce.If you only have salted butter, feel free to use it here and adjust the added salt as needed according to your taste. Butter – Unsalted is best so you can control the saltiness of the finishes sauce.Cream cheese – It thickens the sauce and adds a delicious hint of tangy flavor.It melts faster and smoother than packages shredded cheeses and tastes so much fresher! Parmesan Cheese – We always use freshly grated Parmesan from blocks, especially in sauces.Chicken breasts – For quicker cooking, pound the chicken breasts to even thickness first.Zucchini – Use a spiralizer to cut zucchini into long noodles (“zoodles”).Love creamy chicken dinners? Try our Lemon Garlic Chicken recipe! Ingredient Notes If you like hearty Italian dishes, you’ll love this Chicken Alfredo recipe with zucchini noodles. Quick and easy to make – Get homemade zucchini alfredo on the table in just minutes with this recipe.Packed with veggies – This Chicken Alfredo has plenty of spinach, along with zucchini noodles.Twice the parmesan cheese – Freshly grated cheese gives this sauce a deliciously rich and flavorful.Low carb alfredo – We use cream cheese to make this sauce thick and creamy, no flour necessary.Today’s recipe is another delicious way to enjoy zucchini noodles the whole family will love. Have you tried them with our Gluten Free Chicken Parmesan yet? Or pair with our eggplant parmesan for an easy Italian dish. Toss spiralized zucchini with cream sauce and juicy chicken breasts for a low-carb comfort food dinner! These Chicken Alfredo Zoodles are a lightened up version of the classic pasta dish.
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